Crock Pot Ranch Chicken Over Rice

Full of flavor and very filling this is one meal that will be a regular at our table.  I was delighted with how this turned out. It is not for lovers of bland food that's for sure. 

INGREDIENTS:

4 Boneless/skinless chicken breasts

2 TBLSP butter + another 2 TBLSP butter

Seasoned Salt

1 pk Ranch Dressing Mix (I use Hidden Valley Brand)

1/4 tsp minced garlic

1 10 3/4 oz can of Cream of Chicken Soup

8 oz cream cheese cubed

1/2 cup chicken stock 

1/4 teaspoon dried Oregano

1/4 teaspoon dried Parsley

1-2 cups cooked rice

Directions:

1) Prepare chicken (trim any fat, wash and pat dry) place evenly in bottom of crock pot.

2) LIGHTLY sprinkle seasoned salt over chicken.

3) Sprinkle ranch dressing mix over the chicken.

4) Melt 2 TBLSP butter and drizzle over chicken.

5) Cook on high for 1 1/2 - 2 hours then lower to low for an hour (You could also cook on low for 4 hours.)

6) In a medium saucepan melt the other 2 TBLSP along with the minced garlic.

7) Add the cream of chicken soup, cubed cream cheese, chicken stock, oregano and parsley and whisk until smooth over medium heat.

8) Add mixture to crock pot, cover and cook on low for another 1 1/2 hours. ( I stirred occasionally.)

9) Serve over cooked rice and enjoy!!!