I have been using this apple crisp recipe for quite some time now and it has never failed me. Crisp and delicious best served warm and also a good topping for ice cream. I have tried different kinds of apples and while some are more favorable than others they have all tasted great!
Ingredients:
Sliced/peeled apples (enough to cover the bottom of a 9x13" baking pan or smaller)
1 cup white sugar
1 TBLS flour
1 tsp cinnamon
1 cup (quick) oat meal
1 cup flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/4 tsp nutmeg (optional)
Preheat oven to 350 degrees
Cover a 9x13" baking pan or smaller with peeled and sliced apples. (The thicker they are sliced the firmer they remain through cooking. For softer easier to chew bites, cut thinner slices.)
Mix the first three ingredients together in a bowl. (Sugar, flour & cinnamon) Sprinkle this evenly over the apples.
Mix together remaining ingredients, (oats, flour, brown sugar, baking powder, baking soda, nut meg and your melted butter) in bowl until thoroughly blended and crumbly. Crumble over the top.
Bake at 350 degrees until crust is golden brown and apples are tender. (About 30-45 minutes)
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