Another recipe with cream cheese that passes (and surprisingly, there's more I want to try!) This is a delicious dessert you've got to taste! I want to give it a try with chocolate pudding instead of vanilla, but have yet to do that.
Ingredients:
1 cup AP Flour
1/2 cup salted butter
1 cup water
4 lg eggs
2 (3.4 oz) pkgs vanilla instant pudding
2 1/2 cups milk
8 oz cream cheese softened
1 (8oz) container of cool whip
chocolate fudge ice cream topping for drizzling (I used regular chocolate syrup)
Prep: Bring cream cheese to room temperature before you start.
If cool whip is frozen, let thaw.
Directions:
Preheat oven to 400 degrees. Bring water and butter to a boil and remove from heat. With a wooden spoon, stir in flour to form a ball. Stir in eggs one at a time stirring quickly to avoid eggs cooking. Spread into a 9x13 ish inch pan. Bake abt 35 minutes then allow to cool.
Using a mixer, in a bowl, whip the cream cheese, add milk and pudding mix, mix well and spread over the cooled crust.
Spread the cool whip over the filling and drizzle chocolate over top.
Don't forget to share with your friends so that they can enjoy this awesome dessert too!!!
(Refrigerate if you don't eat it all...lol)
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